Iibhola zentlamazizinto zokutya eziguquguqukayo nezithandwayo ezinokufumaneka ngeendlela ezahlukeneyo kwiinkcubeko ezahlukeneyo kwihlabathi liphela. Ukusuka kwi-gnocchi ukuya kwi-gulab jamun, iibhola zenhlama zisisityebi kwii-cuisines ezininzi kwaye ziye zathandwa kangangeenkulungwane. Kwi-Adventures ye-Dough Balls: Ukuphonononga amasiko okuCulinary Around the World, siqalisa uhambo lokutyhubela ihlabathi elahlukileyo nelinencasa yentlama, sihlola imvelaphi yazo, iiyantlukwano, kunye nentsingiselo kwizithethe ezahlukeneyo zokupheka.
Ukutya kweTaliyane: Iibhola zeGnocchi kunye nePizza Dough
Kwi-cuisine yaseNtaliyane, intlama iyinxalenye ebalulekileyo yezotya ezininzi ze-iconic. I-Gnocchi sisidlo sepasta sase-Italiya esenziwe ngomxube womgubo kunye neetapile ezibunjwe zibe ziibhola ezikulunywayo phambi kokuba ziphekwe kwaye ziphakwe ngeesosi ezahlukeneyo. Ezi bhola zithambileyo, zingumqamelo wentlama sisidlo esithuthuzelayo nesinentliziyo esiye sagqithiswa e-Italy kwizizukulwana.
Enye indalo edumileyo yaseNtaliyane enentlama yipizza. Intlama esetyenziselwa ukwenza ipizza iqengqeleka ibe ziibhola ize yolulwe ize ibe mcaba. Inkqubo yokwenza intlama ye-pizza yindlela yobugcisa ngokwayo, kwaye isiphumo seebhola zentlama zenza isiseko sesinye sezona zidlo ezidumileyo kunye neziguquguqukayo.
Ukutya kwamaNdiya: iGulab Jamun kunye nePaniyaram
Kwi-cuisine yaseNdiya, intlama yenziwa iilekese ezimnandi kunye nokutya okumnandi. IGulab jamun sisimuncumuncu saseNdiya esithandwayo esenziwe ngomxube wobisi oluqinileyo kunye nomgubo, owenziwe kwiibhola ezincinci kwaye zaqhotswa de zibe golide. Ezi bhola zentlama ezifakwe kwisiraphu ziyinto engcolileyo yokuzonwabisa ngexesha leeholide kunye nezihlandlo ezikhethekileyo.
I-Paniyaram, kwelinye icala, sisidlo esimnandi saseMzantsi Indiya esenziwe ngerayisi ebilisiweyo kunye nentlama yelentile. I-batter igalelwa kwi-pan ekhethekileyo efakwe kwi-mold encinci ejikelezayo, eyenza iibhola zentlama ezimile ngokugqibeleleyo ezikrispy ngaphandle kwaye zithambile ngaphakathi. I-Paniyaram idla ngokuhanjiswa nge-chutney okanye i-sambar kwaye yeyona nto ithandwayo kumakhaya amaninzi aseMzantsi India.
Ukutya kwaseTshayina: iibhola zerayisi ezityebileyo, iibhondi eziqhunyiweyo
Kwi-cuisine yaseTshayina, intlama luphawu lokubumbana kunye nomanyano kwaye ihlala ikho kwiminyhadala kunye neendibano zosapho. I-Tangyuan, ekwabizwa ngokuba yi-tangyuan, sisimuncumuncu saseTshayina esenziwe ngomgubo werayisi otyebileyo kunye namanzi, isongwe kwiibhola ezincinci kwaye iphekwe kwisuphu eswiti. Ezi bhola zentlama ezimibalabala, ezihlafunwayo zithandwa kakhulu ngexesha loMnyhadala weLantern kwaye zifanekisela umanyano lwentsapho kunye nokuvisisana.
I-Mantou luhlobo lwe-Bun yaseTshayina ephekiweyo eyenziwe ngentlama elula yomgubo, amanzi kunye negwele elibunjwe libe ziibhola ezincinci ezingqukuva phambi kokuba zitshiswe. Ezi ntlama ziguquguqukayo kunye nencasa eswiti zisisitaphu sezidlo zaseTshayina, zihlala ziphakwa kunye nezitya ezinencasa okanye zisetyenziswa njengee-wrappers zokugcwalisa njengehagu okanye imifuno.
Ukutya okuMbindi Mpuma: iFalafel kunye neLoukoumades
KuMbindi Mpuma, iibhola zentlama ziguqulwa zibe izitya ezimnandi nezinevumba elimnandi ezonwatyelwa kulo mmandla. I-Falafel kukutya okuthandwayo kwesitrato okwenziwa ngee-chickpeas ezisemhlabeni okanye iimbotyi ze-fava, ezenziwe kwiibhola ezincinci kwaye ziqhotyiswe de zibe crispy. Ezi bhola zentlama ezimdaka ngegolide zihlala zihanjiswa kwisonka sepita kwaye zihanjiswa kunye ne-tahini, isaladi, kunye neepickles ukwenza ukutya okwanelisayo kunye nencasa.
I-Loukoumades, ekwabizwa ngokuba yi-Greek honey puffs, yidessert ethandekayo kuMbindi Mpuma kunye neMeditera. Ezi ntlama ezincinci zenziwe kwintlama elula yomgubo, amanzi kunye nemvubelo, eqhotsiweyo de ibe yigolide yegolide, emva koko igalelwe ubusi kwaye ifefe ngesinamoni. I-Loukoumades lunyango olumnandi kunye nentliziyo olufanelekileyo kwimibhiyozo yeeholide kunye neziganeko ezikhethekileyo.
Isibheno sehlabathi jikelele seebhola zentlama
I-charm yentlama idlula imida yenkcubeko, ithatha iintliziyo kunye neengqungquthela zabantu emhlabeni jikelele. Ingaba isetyenziswa njengesidlo se-pasta esithuthuzelayo, i-dessert okanye i-snack e-savory, iibhola zentlama zinomtsalane jikelele, zidibanisa abantu kunye nokubhiyozela izithethe ezahlukeneyo zokupheka.
Kwi-Adventures ye-Dough Balls: Ukuphonononga izithethe zeCulinary Ehlabathini lonke, siqalisa uhambo oluya kwihlabathi elicebileyo kunye neentlobo ezahlukeneyo zeebhola zentlama, sifumanisa imvelaphi yazo, ukuhluka kunye nentsingiselo kwizithethe ezahlukeneyo zokupheka. Ukusuka kwi-gnocchi yase-Italiya ukuya kwi-gulab jamun yase-Indiya, iibhola zerayisi zaseTshayina ezityebileyo ukuya kuMbindi Mpuma we-falafel, iibhola zentlama zibubungqina bokuyila kunye nobuchule babapheki emhlabeni jikelele. Ke kwixesha elizayo xa usonwabela ipleyiti yegnocchi okanye ukutyiwa kwejam yegulab, thatha umzuzwana ukuxabisa uhambo lwehlabathi jikelele kwezi bhola zithobekileyo kodwa ezimangalisayo zentlama.
Ixesha lokuposa: Aug-23-2024