Iibhola zentlamazizinto ezisetyenziswayo neziluncedo zasekhitshini ezinokusetyenziswa ukwenza iintlobo ngeentlobo zokutya okumnandi, ukusuka kwisonka kunye nepizza ukuya kwipastries kunye namadombolo. Nokuba wenza eyakho intlama okanye uyithenga sele yenziwe ngaphambili, kubalulekile ukuyigcina ngokuchanekileyo ukugcina ubutsha kunye nencasa yazo. Kweli nqaku, siza kujonga iindlela ezilungileyo zokugcina intlama ukuqinisekisa ukuba zihlala zintsha kwaye zimnandi ixesha elide.
Faka efrijini
Enye yeendlela eziqhelekileyo zokugcina intlama yifriji. Ukuba igcinwe ngokuchanekileyo kwifriji, inhlama iya kuhlala isitsha iintsuku eziliqela. Ukufakela intlama efrijini, yibeke kwisitya esingenawo umoya okanye isikhwama seplastiki esivalekayo ukuze uthintele ukuba ome. Kubalulekile ukuqinisekisa ukuba isitya sivalwe ngokuqinileyo ukuze kuthintelwe nawuphi na umoya ukuba ungangeni, njengoko ukuvezwa komoya kunokubangela ukuba intlama yome kwaye yonakale.
Ingcinga efanelekileyo yokugqoka inhlama ngomgca omncinci weoli yeoli ngaphambi kokuba uyifake efrijini ukuyikhusela ukuba ingabambeleli kunye nokugcina umswakama. Emva kokuba iibhola zentlama zigcinwe ngokufanelekileyo kwifriji, zingasetyenziselwa njengoko zifunekayo ukwenza isonka esitsha, i-pizza, okanye ezinye izinto ezibhakiweyo.
Umkhenkce
Ukuba ufuna ukugcina intlama yakho ixesha elide, ukukhenkceza yeyona ndlela ilungileyo. Xa ikhenkceke kakuhle, intlama iya kuhlala isitsha kangangeenyanga eziliqela. Ukufakela iibhola zenhlama, zibeke kwinqanaba elilodwa kwiphepha lokubhaka kwaye ubeke ishidi lokubhaka kwifriji ngeeyure ezimbalwa, okanye de kube iibhola zenhlama ziqinile. Emva kokuba iqhwa, thumela intlama kwisikhwama seplastiki okanye isitya esingenawo umoya kwaye usigcine efrijini.
Xa ulungele ukusebenzisa inhlama efriziwe, yisuse nje kwifriji kwaye udibanise kwifriji ebusuku. Emva kokuba intlama inyibilikile, iibhola zentlama zingasetyenziswa njengentlama entsha ukwenza isonka esitsha, ipizza okanye ezinye izinto ezibhakiweyo.
Ukutywinwa kwevacuum
Enye indlela esebenzayo yokugcina intlama kukutshayela itywina. Isitywina se-vacuum sisusa wonke umoya kwipakethe, okunceda ukukhusela inhlama ukuba yome kwaye ibhubhise. Ukucofa ukutywina iibhola zentlama, zibeke kwi-vacuum-sealable bag kwaye usebenzise i-vacuum sealer ukususa wonke umoya kwisikhwama ngaphambi kokutywinwa.
Intlama etywinwe ngevacuum ingagcinwa efrijini okanye efrijini, kuxhomekeke ekubeni ufuna ukuba ihlale ixesha elingakanani. Xa ulungele ukusebenzisa iibhola zenhlama, zisuse nje kwisikhwama esitywinwe nge-vacuum kwaye ubavumele ukuba bafike kwindawo yokushisa ngaphambi kokuba uyisebenzise ukudala iimpahla zakho ezizithandayo.
Iingcebiso zokugcina ubutsha kunye nencasa
Ukongeza kwiindlela ezifanelekileyo zokugcina, kukho iingcebiso ezimbalwa onokuthi uzilandele ukunceda ukugcina ukutsha kunye nencasa yentlama yakho:
Sebenzisa izithako ezikumgangatho ophezulu xa usenza intlama yakho njengoko oku kuya kunceda ukuqinisekisa ukuba banencasa engcono kunye nokuthungwa.
Gcina intlama kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo kunye nemithombo yokushisa, njengoko ukutshatyalaliswa kobushushu kunye nokukhanya kunokubangela ukuba inhlama yonakalise ngokukhawuleza.
Ukuba ugcina iibhola ezininzi zenhlama kunye, qiniseka ukuba uyahlula ngephepha lesikhumba okanye ukugoqa iplastiki ukuze uthintele ukuba bangabambeleli ndawonye.
Ngokulandela ezi ngcebiso kunye neendlela zokugcina, unokuqinisekisa ukuba intlama yakho ihlala intle kwaye imnandi ixesha elide. Nokuba wenza isonka sasekhaya, ipizza, okanye iipastries, iibhola zentlama ezigcinwe ngokufanelekileyo ziya kukunceda wenze izinto ezibhakiweyo ezimnandi ngokulula.
Ixesha lokuposa: Aug-02-2024