Iibhola zentlamaZiyinto esetyenziswa ngeendlela ezininzi kwaye imnandi kwizidlo ezininzi kwihlabathi jikelele. Ezi bhola ezincinci zentlama zithandwa kakhulu kwiindidi ezahlukeneyo zokutya, ukusuka kwi-savory ukuya kwi-sweet. Nokuba iqhotsiweyo, yosiwe okanye igalelwe ngomphunga, intlama iza ngeendlela ezininzi ezahlukeneyo kunye neencasa. Masikhe sijikeleze ihlabathi kwaye sifumane iintlobo ezahlukeneyo zentlama kunye neendlela zabo ezizodwa zokwenza kwaye sizonwabele.
I-Itali idume ngeebhola zayo zentlama ezimnandi neziguquguqukayo ezibizwa ngokuba yi "gnocchi." La madombolo amancinci enziwe ngomxube weetapile ezicujiweyo, umgubo kunye namaqanda. I-Gnocchi inokunikwa iintlobo ngeentlobo zeesosi, ezifana ne-tomato sauce, i-pesto okanye i-cream cheese sauce. Ngokuqhelekileyo zibilisiwe kwaye zifakwe kwi-pan-fried ukufezekisa i-crispy yangaphandle kwaye yongeze ukuthungwa okumnandi kwiitya. I-Gnocchi lukhetho lokutya oluthandwayo lwase-Italiya oluthandwa ngabantu bayo yonke iminyaka.
Ukuqhubela phambili sisiya eAsia, sadibana nesidlo saseTshayina esithandwa kakhulu ekuthiwa yi “baozi.” Ezi bhola zentlama zizaliswe ngeentlobo ezahlukeneyo zezithako ezimnandi ezifana nengulube, inkukhu okanye imifuno. Intlama idla ngokwenziwa ngomxube womgubo, igwele kunye namanzi, emva koko iqhunyiswe ngokugqibeleleyo. Iibhanti eziqhumayo kukutya okudumileyo kwesitrato eTshayina, okukholisa ukonwabela njengokutya okukhawulezileyo nokwanelisayo. Ukuthungwa kwentlama ethambileyo kunye ne-fluffy, kunye nokuzaliswa okumnandi, kwenza iibhondi zibe yintandokazi phakathi kwabahlali kunye nabakhenkethi ngokufanayo.
KuMbindi Mpuma sifumana “ifalafel,” ibhola yentlama ethandwayo nemnandi eyenziwe ngee-ertyisi ezigayiweyo okanye iimbotyi zefava. Ezi bhola zimnandi zinongwe ngomxube wemifuno kunye neziqholo ezifana nekomini, i-coriander, kunye negalikhi, emva koko ziqhotswe ngokunzulu kude kube mdaka wegolide. I-Falafel isoloko ihanjiswa kwisonka sepita kunye nemifuno emitsha kunye ne-tahini, yenzela isidlo esimnandi nesanelisayo. Ziyinto esisiseko yokutya kuMbindi Mpuma kwaye zithandwa kwihlabathi liphela ngenxa yencasa yazo eyodwa kunye nokuthungwa.
Ngoxa sasisiya eMzantsi Merika, sadibana ne-“pão de queijo,” isonka samasi saseBrazil esimnandi esenziwe ngetapioca, iqanda nentlama yetshizi. Ezi bhola zincinci, ezithambileyo zentlama zibhakwa ukuba zigqibelele, zenza i-crispy ngaphandle kunye ne-soft, i-cheesy yangaphakathi. I-Pão de queijo sisishwamshwam esithandwayo eBrazil, esikholisa ukonwabela ikofu okanye njengokukhapha xa sisitya. Incasa yayo yetshizi engenakunqandwa kunye nokukhanya, ukuthungwa okunomoya kuyenza ithandeke kubahlali kunye nabakhenkethi ngokufanayo.
E-Indiya, "i-gulab jamun" yidessert ethandekayo eyenziwe kwintlama eyojiweyo enzulu kwaye ifakwe kwisiraphu efakwe i-cardamom kunye ne-rose water. Ezi bhola ze-sponge ezithambileyo zihlala zisetyenziswa ngezihlandlo ezikhethekileyo kunye nemikhosi efana neDiwali kunye nemitshato. Ubumnandi obuninzi be-gulab jamun zidibaniswe nesiraphu enevumba elimnandi lenza ukuba ibe yidessert eyintandokazi kwi-cuisine yaseIndiya.
Kuzo zonke, iibhola zentlama ziza kwiifom ezahlukeneyo kunye neencasa ezivela kwihlabathi jikelele, nganye inika amava okupheka okukhethekileyo. Nokuba zimnandi okanye ziswiti, ziqhotsiweyo okanye zibhakiwe, iibhola zentlama ziyinto eninzi kwaye emnandi yongezwa kuso nasiphi na isidlo. Ukuphonononga iintlobo ngeentlobo zentlama ezivela kwiinkcubeko ezahlukeneyo kusivumela ukuba siqonde ukuhlukahluka kunye nobuchule bokutya kwehlabathi. Ngoko kwixesha elizayo xa ubona iibhola zentlama kwimenyu, qiniseka ukuba uzame ukunambitha iincasa ezivela kwihlabathi jikelele.
Ixesha lokuposa: Jul-31-2024