Iibhola zentlama ziye zaba sisiseko kwii-cuisines ezininzi kwiinkulungwane. Enoba isetyenziselwa ukwenza isonka, ipizza, okanye ezinye izinto ezibhakiweyo, ibhola ethobekileyo yentlama ibisoloko iyinto ebalulekileyo kwihlabathi lokupheka. Kwiminyaka yakutshanje, nangona kunjalo, iinguqulelo kwiiibhola zentlamaziye zaqhuma, kunye nabapheki kunye nabapheki basekhaya ngokufanayo bezama iindlela ezintsha kunye nobuchule bokuphakamisa le recipe yakudala.
Olona phuhliso luchulumancisayo kutshintsho lwebhola yentlama kukusetyenziswa kolunye umgubo. Ngokwesiko, inhlama yenziwe ngeenjongo zonke okanye umgubo wesonka, kodwa ezininzi zokupheka zanamhlanje zibandakanya umgubo wengqolowa opheleleyo, umgubo we-spelled, kunye nomgubo ongenayo i-gluten. Ayisiyiyo kuphela le mifuno yongeza incasa ekhethekileyo kunye nokuthungwa kwintlama, kodwa inikezela ngeenzuzo zempilo, ibenze ibe lukhetho oludumileyo kwabo banezithintelo zokutya okanye ukhetho.
Enye i-twist entsha kwi-classical inhlama ibhola iresiphi kukongeza imifuno kunye neziqholo. Ngokudibanisa izithako ezifana negalikhi, irosemary, okanye i-chili flakes kwintlama, abapheki banokufaka intlama ngokugqabhuka kwencasa okuthatha ukuya kwinqanaba elitsha. Ezi zongezo ezinevumba elimnandi azigcini nje ngokukhulisa incasa yentlama kodwa zizenza zibe yinto ebalaseleyo kuso nasiphi na isitya.
Ukongezelela, ubume kunye nobukhulu bentlama butshintshile kwiminyaka yamuva. Ngelixa iibhola zentlama ezingqukuva zisasetyenziswa ngokubanzi, abapheki abaninzi ngoku bazama iimilo ezahlukeneyo kunye nobukhulu ukwenza izitya ezibonwayo nezingaqhelekanga. Ukusuka kwiibhola ezincinci zentlama yee-appetizers ukuya kwiindidi ezinkulu zokwabelana ngezidlo ezidityanisiweyo, amathuba angenasiphelo xa kufikwa ekucingeni kwakhona unikezelo lwale recipe yakudala.
Ukongeza kwiinguqu kwizithako kunye nokubonakala, indlela yokupheka inhlama nayo itshintshile. Ngelixa ukubhaka kuyeyona ndlela ixhaphakileyo yokupheka intlama, abapheki abatsha baye bajonga iindlela ezizezinye ezifana nokugcoba, ukuqhotsa, kunye nokutshisa. Ezi ndlela zokupheka ezizezinye azigcini nje ukongeza umlinganiso omtsha kwi-texture kunye ne-flavour yentlama, kodwa zivule ihlabathi lamathuba okuzibandakanya kwiindidi ezahlukeneyo zokutya.
Umdla okhulayo ekutyeni kwehlabathi nako ukhuthaze ukunyuka kwebhola yentlama entsha. Abapheki kunye nabapheki basekhaya baya ngokuya betsala inkuthazo evela kwizithethe ezahlukeneyo zokupheka ukuze babandakanye iincasa ezahlukeneyo kunye nobuchule kwiiresiphi zentlama. Ukusuka kwiibhola zentlama ye-naan ukuya kwisiTaliyane-style focaccia iibhola zentlama, ukudityaniswa kwencasa kunye nezithako kuvuselela le resiphi yakudala.
Ukongezelela, ukusetyenziswa kweebhola zentlama kwizitya ezimnandi kuya kuthandwa kakhulu. Ngelixa inhlama ngokuqhelekileyo idityaniswa nezitya ezinomsoco ezifana nesonka kunye ne-pizza, abapheki abanobuchule baye bazama ukuzifaka kwiidessert. Nokuba yintlama eqhotsiweyo egalelwe ubusi kunye nesinamoni, okanye ifakwe izinto ezimnandi ezifana netshokholethi okanye iziqhamo ezigcinwayo, ukuguquguquka kwentlama ekuphatheni okuswiti kuvula ilizwe elitsha lonke lezinto zokuzonwabisa.
Le twist yanamhlanje kwiresiphi yebhola yentlama ayitshintshi kuphela indlela esicinga ngayo malunga nesi sithako esithobekileyo, kodwa ivuselela amaza okudala okudala kwihlabathi lokupheka. Ngamathuba angapheliyo okwenza izinto ezintsha kunye nokulinga, kuyacaca ukuba iibhola zentlama azisekho nje ibhloko yokwakha esisiseko ekhitshini, kodwa i-canvas yobugcisa bokupheka. Nokuba ngokusetyenziswa kolunye umgubo, indibaniselwano yencasa yokudala, okanye iindlela zokupheka, ukuvela kweebhola zenhlama kububungqina bobomi obude bale recipe engapheliyo. Njengoko abapheki kunye nabapheki basekhaya beqhubeka nokutyhala imida yento enokwenzeka ngeebhola zentlama, inye into eqinisekileyo - ikamva lale recipe yeklasikhi inika umdla kwaye yahluka njengakuqala.
Ixesha lokuposa: Aug-12-2024