Xa kuziwa ekwenzeni ipizza emnandi, eyinyani, intlama sisiseko sepayi emnandi. Isitshixo sokufumana intlama egqibeleleyo kukusebenzisa izixhobo eziyimfuneko kunye nezithako ukuze uphumelele. Ukusuka kuhlobo lomgubo ukuya kubuchule bokuxuba, inyathelo ngalinye kwinkqubo lidlala indima ebalulekileyo ekudaleniiibhola zentlamaezikhaphukhaphu, ezinomoya, kwaye zizele yincasa. Kule nqaku, siza kuhlolisisa izixhobo ezisisiseko kunye nezithako ozifunayo ukwenza inhlama egqibeleleyo, kunye neendlela ozifunayo ukuze ufezekise iziphumo ezifunwayo.
Izithako eziyimfuneko kwimpumelelo yebhola yentlama
Isinyathelo sokuqala sokwenza intlama efanelekileyo kukuqokelela izithako eziyimfuneko. Uhlobo lomgubo osetyenzisiweyo yenye yezona zinto zibalulekileyo ekumiseleni ukuthungwa kunye nencasa yentlama yakho. Umgangatho ophezulu, umgubo ocoliweyo, njengomgubo we-Italian 00, udla ngokuba yinto yokuqala yokukhetha ukwenza intlama ye-pizza. Lo mgubo unomxholo ophantsi weprotheyini, obangela ukuba ibe yintlama ethambileyo, eninzi.
Ukongeza kumgubo, amanzi, igwele, ityuwa kunye neoli yeoli nazo ziyimfuneko yokwenza intlama. Amanzi afanele abe dikidiki ukuze igwele lisebenze, kwaye ityuwa neoli yomnquma kufuneka igalelwe ukuze intlama ibe nencasa. Ukusebenzisa umgangatho ophezulu, igwele elitsha likwabalulekile ekuphumezeni ukuphakama okufunekayo kunye nokuthungwa kwentlama yakho.
Izixhobo eziBalulekileyo zokuPhumelela kweBhola yentlama
Ukongeza kwizithako eziyimfuneko, ukuba nezixhobo ezifanelekileyo kubalulekile ukwenza intlama egqibeleleyo. Umxube wokuma onekhonkco lokunamathelisa intlama sisixhobo esixabiseke kakhulu sokuxova intlama kuba ixuba kakuhle kwaye ixova izithako ukwenza i-gluten structure. Nangona kunjalo, ukuba awunawo umxube wokumisa, ungaxuba kwaye uxove intlama ngesandla usebenzisa isitya esikhulu sokuxuba kunye necephe eliqinileyo leplanga.
Izikali zekhitshi zedijithali sesinye isixhobo esihle sokulinganisa ngokuchanekileyo izithako. Ukulinganisa umgubo kunye namanzi ngobunzima kunokuba umthamo uqinisekisa ukuhambelana kunye nokuchaneka kwinkqubo yokwenza intlama. Ukongezelela, i-dough scraper sisixhobo esiluncedo sokusika kunye nokwahlula inhlama, kunye nokucoca indawo yokusebenza ngexesha lokuxova.
Iingcebiso zokwenza intlama egqibeleleyo
Nje ukuba uqokelele izixhobo eziyimfuneko kunye nezithako, inyathelo elilandelayo kukukwazi ubuchule bokwenza intlama egqibeleleyo. Inkqubo iqala ngokuxuba ndawonye umgubo, amanzi, igwele, ityuwa, kunye neoli yeoli kude kube yintlama epholileyo. Esi sigaba sokuqala sokuxuba singenziwa kumxube wokuma okanye ngesandla kwisitya sokuxuba.
Emva kokuxubana kokuqala, intlama ixotshiwe ukuze iphuhlise isakhiwo se-gluten kwaye senze i-smooth, texture elastic. Oku kunokwenziwa kumxube wokuma kunye ne-attachment hook yentlama okanye ngesandla kwindawo ecocekileyo yokusebenza. Intlama kufuneka ixove ide igudiswe, ithambe, kwaye incangathi kancinane ekubambeni.
Emva kokuba inhlama ixotshiwe, yahlula ibe ngamacandelo ngamnye kwaye umise kwiibhola. Ezi bhola zentlama zithi ke zibekwe kwitreyi okanye epanini egalelwe umgubo kancinane, zigqunywe ngelaphu elifumileyo, zize zivunyelwe ukuba zinyuke kwiqondo lobushushu eliphindwe kabini. Le nkqubo yokubilisa ivumela igwele ukuba livundise intlama, nto leyo eyenza kube lula ukukhanya kunye nomoya.
Emva kokuba inhlama ivukile, ilungele ukubunjwa kwaye yolulwe kwi-pizza crust. Ngocinezelo oluthambileyo, intlama yolula kwaye yenza i-crust ejikelezayo ebhityileyo, elungele ukugalelwa nge-sauce, itshizi kunye nezinye izinto zokuthambisa ngaphambi kokubhaka.
ukuququmbela
Isishwankathelo, ukwenza intlama ye-pizza efanelekileyo idinga ukusebenzisa izixhobo eziyimfuneko kunye nezithako, kunye nokulawula ubuchule obubandakanyekayo kwinkqubo yokwenza intlama. Ngokusebenzisa umgubo ophezulu, amanzi, imvubelo, ityuwa, ioli yeoli, kunye nokusebenzisa izixhobo ezifanelekileyo ezifana nomxube wokuma, isikali sekhitshi yedijithali, kunye ne-dough scraper, unokufezekisa iziphumo ezifunwayo.
Ukuqonda ubuchule bokuxuba, ukuxova, kunye nokubumba intlama nako kubalulekile ekudaleni intlama ekhanyayo, enomoya kunye nemnandi. Ngezixhobo ezifanelekileyo, izithako, kunye nobuchule, nabani na angayenza ngempumelelo intlama egqibeleleyo yepizza emnandi, eyinyani.
Ixesha lokuposa: Aug-19-2024